• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

American and Mexican cuisines merge with the unique flavors of Elote Corn Dogs. Juicy sausages are fried in a honey-cornbread batter, then topped with grilled corn, chipotle aioli, and cotija cheese.

• 10 smoked beef brats
• 10 skewers
• 1 3/4 cup buttermilk
• 1 large egg
• 2 tbsp honey
• 1 1/4 cup yellow cornmeal
• 1 cup all purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• oil for frying
• 4 corn ears (grilled or broiled)
• 1/2 cup white onion (finely chopped)
• 1 tbsp fresh cilantro (finely chopped)
• 1/4 tsp salt
• 1/2 cup Mexican crema (or sour cream)
• 1 tsp garlic powder
• 2 tbsp lime juice
• crumbled cotija cheese (for garnish)
• tajin spice or sauce (for garnish)
• pickled onion (for garnish)
• lime slices (for garnish for serving)

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