• prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 125 g of egg white
    • 250 g of sugar
    • 75 g of icing sugar
    • 3 tablespoons of elderflowers (fresh or dry)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1331 % Daily Value *
    • Total Fat: 15 g 22.83%
    • Saturated Fat: 5 g 22.65%
    • Trans Fat: 0 g %
    • Cholesterol: 1166 mg 388.75%
    • Sodium: 189 mg 7.86%
    • Calcium: 124 mg 12.38%
    • Potassium: 178 mg 5.07%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 326 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 319 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 13.85%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs22
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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