- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This recipe is from Gluten-Free Cupcakes: 50 Irresistible Recipes Make with Almond and Coconut Flour by Elana Amsterdam, ElanasPantry.com. It is reprinted with permission from Ten Speed Press.
Ingredients
- 1/2 cup coconut flour
- 1 tablespoon arrowroot flour
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup finely chopped fresh strawberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87 % Daily Value *
- Total Fat: 2 g 2.62%
- Saturated Fat: 1 g 7.43%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 146 mg 6.09%
- Calcium: 7 mg 0.66%
- Potassium: 42 mg 1.19%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 1 g 2.42%
- Sugar: 17 g
- Protein: 0 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.4%
- Vitamin C 8.68%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq