Nutrition
My Cookbooks
E-COOKBOOKS
Eggs and Morels Baked In Cream
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Morels -- wild mushrooms available in the spring -- infuse cream and eggs with their nutty, earthy flavor; the ingredients are baked in individual porcelain gratin dishes.
Ingredients
- 1 tablespoon unsalted butter, plus more for dishes
- 1 small shallot, finely chopped
- 8 fresh morel mushrooms, (about 1 cup), halved lengthwise
- Coarse salt
- 1 cup heavy cream
- 4 large eggs
- Freshly ground pepper
- 1 tablespoon finely chopped fresh chives
- Crusty bread, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244 % Daily Value *
- Total Fat: 26 g 39.25%
- Saturated Fat: 16 g 79.56%
- Trans Fat: 1 g %
- Cholesterol: 151 mg 50.46%
- Sodium: 30 mg 1.24%
- Calcium: 48 mg 4.75%
- Potassium: 75 mg 2.14%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.12%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 21.99%
- Vitamin C 2.7%
- Vitamin D 10.69%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq