Eggs and Morels Baked In Cream
Eggs and Morels Baked In Cream
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  • cook: 0 hr
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  • Summary

    Morels -- wild mushrooms available in the spring -- infuse cream and eggs with their nutty, earthy flavor; the ingredients are baked in individual porcelain gratin dishes.

    Ingredients

    • 1 tablespoon unsalted butter, plus more for dishes
    • 1 small shallot, finely chopped
    • 8 fresh morel mushrooms, (about 1 cup), halved lengthwise
    • Coarse salt
    • 1 cup heavy cream
    • 4 large eggs
    • Freshly ground pepper
    • 1 tablespoon finely chopped fresh chives
    • Crusty bread, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 244 % Daily Value *
    • Total Fat: 26 g 39.25%
    • Saturated Fat: 16 g 79.56%
    • Trans Fat: 1 g %
    • Cholesterol: 151 mg 50.46%
    • Sodium: 30 mg 1.24%
    • Calcium: 48 mg 4.75%
    • Potassium: 75 mg 2.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.12%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.99%
    • Vitamin C 2.7%
    • Vitamin D 10.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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