Eggs Rothko

  • prep: 0 hr
  • cook: 5 min
  • total: 5 min
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  • servings:
  • Ingredients

    • 2 pieces brioche or regular bread (I highly recommend splurging on some brioche for this)
    • 1 tablespoon unsalted butter, room temperature, plus 1 teaspoon for the pan
    • 2 eggs
    • ½ cup White Cheddar or Gruyere cheese, grated

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1102 % Daily Value *
    • Total Fat: 73 g 113.04%
    • Saturated Fat: 37 g 185%
    • Trans Fat: 2 g %
    • Cholesterol: 333 mg 110.97%
    • Sodium: 2077 mg 86.55%
    • Calcium: 280 mg 28.04%
    • Potassium: 35 mg 1.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 4 g 16%
    • Sugar: 11 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.65%
    • Vitamin C 0%
    • Vitamin D 2.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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