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Eggs Goldenrod
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.
Ingredients
- 4 tablespoons unsalted butter, plus more for toast
- 1/4 cup unbleached all-purpose flour
- 3 cups whole milk
- Kosher salt and freshly ground pepper
- 6 peeled hard-boiled eggs
- 6 slices white sandwich bread
- Chopped chives and smoked paprika, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316 % Daily Value *
- Total Fat: 18 g 27.67%
- Saturated Fat: 9 g 45.55%
- Trans Fat: 0 g %
- Cholesterol: 222 mg 73.95%
- Sodium: 265 mg 11.05%
- Calcium: 220 mg 21.98%
- Potassium: 107 mg 3.07%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 1 g 3.68%
- Sugar: 8 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.94%
- Vitamin C 0%
- Vitamin D 10.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
