Eggs Florentine Casserole Recipe

Eggs Florentine Casserole Recipe
Eggs Florentine Casserole Recipe
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    For our Christmas brunch, I make eggs, sausage and spinach into a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, WV

    Ingredients

    • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
    • 2 tablespoons butter
    • 1 large onion, chopped
    • 1 cup sliced fresh mushrooms
    • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    • 12 large eggs
    • 2 cups 2% milk
    • 1 cup (4 ounces) shredded Swiss cheese
    • 1 cup (4 ounces) shredded sharp cheddar cheese
    • 1/4 teaspoon paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 52 % Daily Value *
    • Total Fat: 5 g 7.25%
    • Saturated Fat: 3 g 14.28%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.49%
    • Sodium: 32 mg 1.34%
    • Calcium: 81 mg 8.08%
    • Potassium: 8 mg 0.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.07%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.54%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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