Eggs Baked in Crispy Prosciutto Baskets
Eggs Baked in Crispy Prosciutto Baskets
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

    Ingredients

    • Olive oil (for pan)
    • 12 slices prosciutto (about 6 ounces)
    • 1 cup grated Gruyère (about 2 1/2 ounces)
    • 12 large eggs
    • 1/4 cup heavy cream
    • 1 teaspoon chopped thyme
    • 1/8 teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper
    • A standard 12-cup muffin pan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 956 % Daily Value *
    • Total Fat: 53 g 81.29%
    • Saturated Fat: 24 g 119.15%
    • Trans Fat: 1 g %
    • Cholesterol: 1111 mg 370.44%
    • Sodium: 5122 mg 213.43%
    • Calcium: 369 mg 36.93%
    • Potassium: 518 mg 14.8%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 47.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 13 g 51.56%
    • Sugar: 3 g
    • Protein: 70 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 38.24%
    • Vitamin C 220.35%
    • Vitamin D 24.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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