• prep: 5 min
• cook: 45 min
• total: 50 min

servings:

Eggplant & Tofu in Soy Lime Sauce - Baked Eggplant stir fry. Easy 1 Pot meal. Add other veggies of choice. Vegan Gluten-free Nut-free Recipe.Serves 3 with a side.

• 7 oz Tofu (, cubed)
• 4 to 5 small eggplants or 2 long eggplants (, sliced)
• 1/4 tsp salt
• dash of pepper
• 1/2 tsp garlic powder
• 2 tsp cornstarch or use arrowroot starch
• 1.5 tbsp soy sauce (, use tamari for glutenfree)
• 1 tbsp chili garlic paste
• 1 tbsp lime juice
• 1 to 1.5 tbsp maple syrup
• a good pinch of salt and pepper
• 1/2 tsp cornstarch

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