• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 large eggplant
• 1 tbsp olive oil
• 1 lb ground beef (85 - 90 % lean)
• 1 large onion
• 1 tsp paprika
• 1/2 tsp cumin
• 1 tsp turmeric
• 1 1/2 tbsp sumac
• salt and pepper to taste
• 3 tbsp flour
• Olive oil to cook the meatballs (about 2 tbsp)
• 1 1 onion, chopped
• 3 tbsp tomato paste
• 3 tbsp pomegranate molasses
• 1 cup water
• 1 1/2 cup basmati rice
• water
• 1 tbsp vegetable oil
• 1 tsp salt
• 4 tbsp bloomed saffron

Click Here For Step-By-Step Instructions