Eggplant Pesto Rolls

  • prep: 40 min
  • cook: 20 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • ½ cup walnuts
    • 2-3 cups basil leaves
    • 4 cloves garlic
    • 1 teaspoon salt
    • ¼ cup olive oil
    • ½ cup nutritional yeast
    • 1 tablespoon lemon juice
    • 4 large eggplants
    • Many cracks of sea salt
    • ? cup olive oil
    • 1 heaping Tablespoon crushed garlic
    • Juice from 1 lemon
    • 2 red bell peppers, roasted and cut into thin strips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 415 % Daily Value *
    • Total Fat: 40 g 61.77%
    • Saturated Fat: 6 g 27.87%
    • Trans Fat: 0 g %
    • Cholesterol: 88 mg 29.17%
    • Sodium: 587 mg 24.46%
    • Calcium: 32 mg 3.23%
    • Potassium: 229 mg 6.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 7.18%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 29.12%
    • Vitamin C 69.18%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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