• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1/2 pound (8 ounces) uncooked Barilla Medium Shells
    • 3 tablespoons avocado or grapeseed oil, divided
    • 1 Sicilian eggplant, cut into 1/2 inch dice
    • 1 teaspoon kosher salt
    • 2 cups halved cherry tomatoes
    • 1 large garlic clove, minced
    • 1/4 cup chicken stock or dry white wine
    • 1/2 tablespoon unsalted butter
    • 4 ounces fresh mozzarella, cut into small 1/2 inch sized pieces
    • Basil pesto (recipe to follow)
    • Parmesan cheese to finish
    • 1 cup fresh basil
    • 1 garlic clove
    • 2 tablespoon toasted walnuts
    • 1/4 cup parmesan cheese
    • 1/2 lemon, juiced
    • 1/3 cup extra virgin olive oil
    • kosher salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 3592 % Daily Value *
    • Total Fat: 146 g 223.99%
    • Saturated Fat: 13 g 67.36%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.25%
    • Sodium: 1043 mg 43.44%
    • Calcium: 433 mg 43.26%
    • Potassium: 279 mg 7.97%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 4 g 16.19%
    • Sugar: 6 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 29.88%
    • Vitamin C 27.76%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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