• prep: 15 min
  • cook: 18 min
  • total: 33 min
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  • servings:
  • Ingredients

    • For the muffins
    • 2¼ cup flour
    • 1 cup sugar (I used coconut sugar)
    • 2 tsp. baking powder
    • 1 tsp. cinnamon
    • ½ tsp. ground nutmeg
    • ⅛ tsp. ground cloves
    • 2 large Eggland's Best eggs
    • 1 cup eggnog
    • ½ cup butter, melted and cooled
    • 2 tsp. vanilla bean paste or 2 tsp. vanilla extract
    • For the topping
    • ¼ cup flour
    • ¼ cup sugar
    • ⅛ tsp. salt
    • 2 Tbsp. butter, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 12 g 17.8%
    • Saturated Fat: 7 g 34.03%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.64%
    • Sodium: 234 mg 9.76%
    • Calcium: 59 mg 5.88%
    • Potassium: 191 mg 5.46%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 2 g 6.6%
    • Sugar: 22 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.83%
    • Vitamin C 8.55%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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