- prep: 1 hr 15 min
- cook: 0 hr
- total: 1 hr 15 min
Summary
Looking for a dessert to impress? This extravagant cake features layers of genoise alternated with a nutmeg-and-rum-scented semifreddo -- and yes, the layers are vertical!
Ingredients
- Vegetable-oil cooking spray
- 1/2 cup sifted unsweetened Dutch-process cocoa powder, plus more for dusting
- 1 cup sifted cake flour (not self-rising)
- 1/2 teaspoon kosher salt
- 6 large eggs, plus 4 large egg yolks, room temperature
- 1 cup sugar
- 1 stick unsalted butter, melted and cooled
- 2 1/2 teaspoons unflavored gelatin (one 1/4-ounce package)
- 1/3 cup light rum
- 4 large eggs, separated, room temperature
- 1 1/4 cup sugar
- 2 1/2 cups cold heavy cream
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons pure vanilla extract
- 5 large egg whites, room temperature
- 1 1/4 cups sugar
- 1/4 teaspoon cream of tartar
- 3/4 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 529 % Daily Value *
- Total Fat: 35 g 53.26%
- Saturated Fat: 21 g 105.29%
- Trans Fat: 1 g %
- Cholesterol: 205 mg 68.33%
- Sodium: 270 mg 11.24%
- Calcium: 60 mg 5.98%
- Potassium: 153 mg 4.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 1 g 2.67%
- Sugar: 36 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 26.23%
- Vitamin C 0.61%
- Vitamin D 15.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq