• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 125g gingerbread cookies
    • 2 Tbsp butter (melted)
    • 2 cups cream
    • 1 cup milk
    • 1 cup eggnog
    • 6 large egg yolks
    • 1/2 cup + 2 Tbsp (150g) granulated sugar
    • 1 Tbsp + 1 tsp (14g) cornstarch
    • 6g gelatin
    • 2 tsp vanilla bean paste (or 1 vanilla bean, scraped out)
    • 1/4 tsp nutmeg
    • pinch cloves
    • pinch cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 375 % Daily Value *
    • Total Fat: 15 g 23.29%
    • Saturated Fat: 10 g 48.23%
    • Trans Fat: 0 g %
    • Cholesterol: 79 mg 26.41%
    • Sodium: 205 mg 8.55%
    • Calcium: 214 mg 21.44%
    • Potassium: 129 mg 3.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 0 g 1.04%
    • Sugar: 25 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.79%
    • Vitamin C 1.35%
    • Vitamin D 10.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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