• prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Here we combined some of the holiday season's best flavors and textures in one delicious pastry. A tender, flaky shell holds a creamy custard that's spiked with brandy to evoke eggnog, and a light coating of sugar on top is melted with a torch to create a glasslike coating that will shatter with the first forkful.

    Ingredients

    • 1 recipe Pate Brisee
    • All-purpose flour, for dusting
    • 1 1/2 cups heavy cream
    • 1/4 cup granulated sugar
    • 3 large egg yolks
    • 2 teaspoons brandy
    • Pinch of freshly grated nutmeg
    • 1/3 cup superfine sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 210 % Daily Value *
    • Total Fat: 16 g 24.97%
    • Saturated Fat: 10 g 51.75%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 16.95%
    • Sodium: 12 mg 0.51%
    • Calcium: 30 mg 2.98%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 15 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.23%
    • Vitamin C 0.45%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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