- prep: 10 min
- cook: 15 min
- total: 25 min
Ingredients
- All purpose flour/ plain flour(Maida) - 1 cup
- Milk - 1 cup
- Brown or white sugar - 1 tblsp
- Salt - 1/2 tsp
- Oil - 1 tblsp
- Baking powder - 1 tblsp
- Butter and honey - For topping
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146 % Daily Value *
- Total Fat: 4 g 6.2%
- Saturated Fat: 1 g 5.96%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.36%
- Sodium: 303 mg 12.62%
- Calcium: 65 mg 6.52%
- Potassium: 74 mg 2.11%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 1 g 2.51%
- Sugar: 3 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.32%
- Vitamin C 0%
- Vitamin D 5.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq