• prep: 5 min
  • cook: 12 min
  • total: 17 min
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  • servings:
  • Summary

    Moist fluffy cheddar chive biscuits with a soft boiled egg inside. My secret to getting an egg with a liquid yolk inside a biscuit.

    Ingredients

    • 130 gramsall-purpose flour (~1 cup)
    • 15 gramssugar (1 tablespoon)
    • 7.5 gramsbaking powder ( 1 1/2 teaspoons)
    • 3 gramsbaking soda (1/2 teaspoon)
    • 3 gramssalt (1/2 teaspoon)
    • 28.5 gramscultured unsalted butter (2 tablespoons) chilled & cut into cubes 1/4-inch cubes
    • 30 gramswhite cheddar cut into cubes 1/4 - inch cubes
    • 2 tablespoonschives chopped
    • 2/3 cupplain yogurt
    • 4 soft boiled eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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