• prep: 0 hr
  • cook: 0 hr
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  • Summary

    "This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!"

    Ingredients

    • 1 pound pork sausage
    • 1 (8 ounce) package refrigerated crescent roll dough
    • 8 eggs, beaten
    • 2 cups shredded mozzarella cheese
    • 2 cups shredded Cheddar cheese
    • 1 teaspoon dried oregano

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3819 % Daily Value *
    • Total Fat: 309 g 475.78%
    • Saturated Fat: 135 g 673.85%
    • Trans Fat: 5 g %
    • Cholesterol: 1996 mg 665.25%
    • Sodium: 7620 mg 317.48%
    • Calcium: 3700 mg 370.01%
    • Potassium: 657 mg 18.76%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 57.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 9 g
    • Protein: 228 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 152.95%
    • Vitamin C 0.03%
    • Vitamin D 87.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat49
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat32
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy11 c
    • MyPlate - Protein Total26 oz-eq

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