Egg Salad and Avocado Sandwich

Egg Salad and Avocado Sandwich
Egg Salad and Avocado Sandwich
Saved From:
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
Print Save
  • servings:
  • Ingredients

    • 6 hard boiled eggs, cooled, peeled and roughly chopped
    • ¼ cup mayonnaise
    • ¼ tsp sweet paprika
    • 1 tbsp sweet pickled relish
    • Salt and freshly ground pepper
    • 8 slices bread of your choice
    • 1 avocado, halved, peeled, pitted and sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 538 % Daily Value *
    • Total Fat: 53 g 81.44%
    • Saturated Fat: 9 g 43.93%
    • Trans Fat: 0 g %
    • Cholesterol: 163 mg 54.35%
    • Sodium: 437 mg 18.2%
    • Calcium: 41 mg 4.1%
    • Potassium: 325 mg 9.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 4 g 15.13%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 12.31%
    • Vitamin C 8.43%
    • Vitamin D 9.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE