- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 box (18.25 oz) yellow, vanilla or white cake mix, dry. Note: I've also made this with gluten-free cake mix and it was great!
- 5 oz evaporated milk
- 1/4 cup butter, melted
- 40 Rolo Candies, unwrapped and cut in half
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 771 % Daily Value *
- Total Fat: 26 g 40.63%
- Saturated Fat: 11 g 54.75%
- Trans Fat: 0 g %
- Cholesterol: 34 mg 11.36%
- Sodium: 1019 mg 42.45%
- Calcium: 43 mg 4.34%
- Potassium: 50 mg 1.43%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 120 g %
- Dietary Fiber: 1 g 5%
- Sugar: 52 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.25%
- Vitamin C 0%
- Vitamin D 4.52%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq