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Egg-Free Old-Fashioned Vanilla Ice Cream
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- cook: 0 hr
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This egg-free vanilla ice cream is lighter than the French version. This version is also great for those sensitive to eggs.
Ingredients
- 1 quart half-and-half
- 1/2 cup sugar
- 2 vanilla beans, halved lengthwise, seeds scraped (beans discarded)
- 1/4 teaspoon salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1427 % Daily Value *
- Total Fat: 99 g 152.63%
- Saturated Fat: 64 g 320%
- Trans Fat: 4 g %
- Cholesterol: 336 mg 112.01%
- Sodium: 1167 mg 48.63%
- Calcium: 1036 mg 103.56%
- Potassium: 1293 mg 36.95%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 118 g %
- Dietary Fiber: 1 g 3.2%
- Sugar: 111 g
- Protein: 29 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 68.77%
- Vitamin C 14.67%
- Vitamin D 4.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk3
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
