• prep: 0 hr
• cook: 10 min
• total: 10 min

Egg Drop Soup is typically made with cornstarch as a thickener, but this grain-free version uses arrowroot starch instead and is restaurant quality in the comfort of your own kitchen.

• 8 cups Homemade Chicken Broth
• ½ tsp Ground Ginger
• 1 tsp Sea Salt
• 2 Tbsp Arrowroot Starch (optional, leave out for Whole30 & Keto)
• 3-4 Eggs (we prefer more, you may prefer less)
• 3 Tbsp Fresh or Freeze-Dried Chives (chopped)

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Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving

• Calories: 14 % Daily Value *
• Total Fat: 1 g 1.05%
• Saturated Fat: 0 g 0.03%
• Trans Fat: 0 g %
• Cholesterol: 0 mg 0%
• Sodium: 1490 mg 62.07%
• Calcium: 2 mg 0.22%
• Potassium: 8 mg 0.22%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.31%
• Zinc: 0 mg 0%
• Total Carbohydrate: 2 g %
• Dietary Fiber: 0 g 0.23%
• Sugar: 1 g
• Protein: 1 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 1.31%
• Vitamin C 1.46%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat0
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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