• prep: 0 hr
  • cook: 5 min
  • total: 5 min
Print Save
  • servings:
  • Ingredients

    • 4½ cups chicken stock
    • 4½ Tbs cornstarch
    • 3 Tbs water
    • 3 eggs
    • ¼ tsp salt
    • ¼ tsp white pepper
    • 1 green onion, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1714 % Daily Value *
    • Total Fat: 57 g 87.53%
    • Saturated Fat: 16 g 79.45%
    • Trans Fat: 0 g %
    • Cholesterol: 615 mg 205.04%
    • Sodium: 920 mg 38.34%
    • Calcium: 109 mg 10.9%
    • Potassium: 1795 mg 51.29%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 2 g 6.36%
    • Sugar: 0 g
    • Protein: 219 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 14.52%
    • Vitamin C 0.64%
    • Vitamin D 8.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat31
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total25 oz-eq

    OTHER RECIPES YOU MAY LIKE