Egg Custard Pie (Low Carb, Keto, Gluten Free, THM Friendly)

Egg Custard Pie  (Low Carb, Keto, Gluten Free, THM Friendly)
Egg Custard Pie (Low Carb, Keto, Gluten Free, THM Friendly)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 large eggs, beaten
    • 2 tsp pure vanilla extract
    • 2 cups of heavy cream
    • 1/2 cup Pyure or 2/3 cup THM Gentle Sweet
    • pinch of salt
    • *Note: If you use THM Gentle Sweet please refer to the Sweetener Conversion Chart to determine the amount you will use here.
    • 1/4 cup of THM Whey Protein (optional)
    • 1 cup of THM Baking Blend
    • 2 Tbsp of Pyure Sweetener or THM Gentle Sweet
    • 1 stick of very cold or frozen butter,cubed
    • 5-6 Tablespoons of ice-cold water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2268 % Daily Value *
    • Total Fat: 179 g 275.58%
    • Saturated Fat: 110 g 552.05%
    • Trans Fat: 6 g %
    • Cholesterol: 542 mg 180.81%
    • Sodium: 133 mg 5.52%
    • Calcium: 320 mg 32%
    • Potassium: 469 mg 13.41%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 157 g %
    • Dietary Fiber: 12 g 48%
    • Sugar: 14 g
    • Protein: 29 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 141.13%
    • Vitamin C 4.8%
    • Vitamin D 75.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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