• prep: 42 hr 10 min
• cook: 50 hr 35 min
• total: 92 hr 45 min

servings:

Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids—and grown-ups—to eat as is. See below for classic chocolate chip, plus four other delicious flavors to try.

• 1 cup all-purpose flour
• 1/2 cup (1 stick) unsalted butter, room temperature, cubed
• 1/2 cup granulated sugar
• 1/4 cup (packed) light brown sugar
• 1/4 teaspoon kosher salt
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 8 cream-filled chocolate sandwich cookies, such as Oreos
• 2 teaspoons vegetable oil
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup mini marshmallows
• 1/3 cup almonds, coarsely chopped
• 1/3 cup chocolate chips
• 1/ 2 cup quick-cooking oats
• 1/3 cup walnuts, coarsely chopped
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/3 cup smooth peanut butter
• 1/3 mini peanut butter cups, cut into 1/8ths
• 1/4 cup hard shell peanut butter chocolate candies, such as Reese's Pieces

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