Ecuadorean Shrimp Ceviche with Oranges
Ecuadorean Shrimp Ceviche with Oranges
  • prep: 0 hr
  • cook: 0 hr
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  • Summary

    Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from GeniusKitchen.com.

    Ingredients

    • 1 large tomatoes, halved, seeds removed
    • 2 jalapeno peppers, halved, seeds removed
    • 1 red bell pepper, halved, seeds removed
    • 1/2 yellow onion, peeled
    • 1 lb medium shrimp, deveined, peeled, halved lengthwise
    • 3/4 cup lime juice, freshly squeezed
    • 1/2 cup orange juice, freshly squeezed
    • 1/4 cup tomato juice
    • 1 tablespoon sugar
    • 1 1/2 teaspoons kosher salt, plus more (or to taste)
    • Tabasco sauce
    • 2 tablespoons chives, chopped
    • 2 tablespoons scallions, finely sliced
    • 1/4 cup cilantro, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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