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Ecuadorean Shrimp Ceviche with Oranges
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from GeniusKitchen.com.
Ingredients
- 1 large tomatoes, halved, seeds removed
- 2 jalapeno peppers, halved, seeds removed
- 1 red bell pepper, halved, seeds removed
- 1/2 yellow onion, peeled
- 1 lb medium shrimp, deveined, peeled, halved lengthwise
- 3/4 cup lime juice, freshly squeezed
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup tomato juice
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt, plus more (or to taste)
- Tabasco sauce
- 2 tablespoons chives, chopped
- 2 tablespoons scallions, finely sliced
- 1/4 cup cilantro, chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
