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servings:

Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from GeniusKitchen.com.

• 1 large tomatoes, halved, seeds removed
• 2 jalapeno peppers, halved, seeds removed
• 1 red bell pepper, halved, seeds removed
• 1/2 yellow onion, peeled
• 1 lb medium shrimp, deveined, peeled, halved lengthwise
• 3/4 cup lime juice, freshly squeezed
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup tomato juice
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt, plus more (or to taste)
• Tabasco sauce
• 2 tablespoons chives, chopped
• 2 tablespoons scallions, finely sliced
• 1/4 cup cilantro, chopped

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