• prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    Ebi Chili (エビチリ), or chili shrimp is a Chinese style Japanese dish consisting of fried shrimp glazed in a sweet spicy sauce.

    Ingredients

    • 570 gramslarge shrimp (peeled and deveined)
    • 1 teaspoonsalt
    • 1 teaspoonbaking soda
    • vegetable oil (for frying)
    • 2 teaspoonspotato starch
    • 2 tablespoonsscallions (white parts only minced)
    • 1 tablespoonfresh ginger (peeled and finely minced)
    • 1/4 cupwater
    • 1/4 cupketchup
    • 2 tablespoonsThai sweet chili sauce
    • 1 teaspoonsriracha (or other Asian hot sauce)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 242 % Daily Value *
    • Total Fat: 7 g 11.18%
    • Saturated Fat: 0 g 0.9%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.3%
    • Sodium: 381 mg 15.87%
    • Calcium: 19 mg 1.91%
    • Potassium: 246 mg 7.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 4.74%
    • Sugar: 4 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.2%
    • Vitamin C 2.2%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE