• prep: 3 hr
• cook: 25 min
• total: 3 hr 25 min

servings:

Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT they are simply amazing.... This is my own personal recipe- I hope you enjoy these as much as I do... they are D E L I S H!!!! Can be done in a bread machine, but I like doing them by hand, I have better luck with them that way

• 1 (1/4 ounce) package active dry yeast
• 1 1/2 cups skim milk
• 3/4 cup bakers sugar
• 0.5 (3 1/2 ounce) package vanilla instant pudding mix
• 2 eggs (room temp)
• 1/3 cup butter (melted)
• 1/2 teaspoon salt
• 4 1/2 cups bread flour (may need to increase a bit)
• 3 tablespoons butter, melted
• 1/4 cup brown sugar (packed)
• 1/4 cup vanilla ice cream
• 1 cup brown sugar (packed)
• 3 -4 tablespoons cinnamon
• 3 ounces cream cheese (softened to room temp)
• 2 cups powdered sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 cup butter (1/2 stick- softened)

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