• prep: 15 min
• cook: 16 min
• total: 31 min

servings:

Healthier vegan gingerbread scones with vanilla bean glaze. Made with real wholesome ingredients including whole wheat pastry flour, coconut oil and coconut sugar!

• 1 flax egg
• 2 cups wholewheat pastry flour (can sub for AP too)
• 1/3 cup coconut sugar
• 1 Tbsp baking powder
• 1 tsp ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp sea salt
• 1/2 cup + 2 Tbsp unsweetened almond milk
• 1/3 cup molasses
• 5 Tbsp coconut oil (in hardened form) or vegan butter

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