- prep: 15 min
- cook: 16 min
- total: 31 min
Summary
Healthier vegan gingerbread scones with vanilla bean glaze. Made with real wholesome ingredients including whole wheat pastry flour, coconut oil and coconut sugar!
Ingredients
- 1 flax egg
- 2 cups wholewheat pastry flour (can sub for AP too)
- 1/3 cup coconut sugar
- 1 Tbsp baking powder
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp sea salt
- 1/2 cup + 2 Tbsp unsweetened almond milk
- 1/3 cup molasses
- 5 Tbsp coconut oil (in hardened form) or vegan butter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211 % Daily Value *
- Total Fat: 11 g 16.23%
- Saturated Fat: 8 g 40.02%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.01%
- Sodium: 285 mg 11.9%
- Calcium: 86 mg 8.61%
- Potassium: 212 mg 6.05%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 3 g 11.11%
- Sugar: 11 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.89%
- Vitamin C 0.19%
- Vitamin D 1.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq