Easy vegan gingerbread scones with vanilla bean glaze
Easy vegan gingerbread scones with vanilla bean glaze
  • prep: 15 min
  • cook: 16 min
  • total: 31 min
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  • servings:
  • Summary

    Healthier vegan gingerbread scones with vanilla bean glaze. Made with real wholesome ingredients including whole wheat pastry flour, coconut oil and coconut sugar!

    Ingredients

    • 1 flax egg
    • 2 cups wholewheat pastry flour (can sub for AP too)
    • 1/3 cup coconut sugar
    • 1 Tbsp baking powder
    • 1 tsp ginger
    • 1/2 tsp cinnamon
    • 1/4 tsp cloves
    • 1/4 tsp sea salt
    • 1/2 cup + 2 Tbsp unsweetened almond milk
    • 1/3 cup molasses
    • 5 Tbsp coconut oil (in hardened form) or vegan butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 11 g 16.23%
    • Saturated Fat: 8 g 40.02%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.01%
    • Sodium: 285 mg 11.9%
    • Calcium: 86 mg 8.61%
    • Potassium: 212 mg 6.05%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 11.11%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.89%
    • Vitamin C 0.19%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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