• prep: 30 min
  • cook: 4 hr 25 min
  • total: 4 hr 55 min
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  • servings:
  • Summary

    Combine mince, bolognese pasta sauce, and cheese to make this super-simple slow-cooker lasagne.

    Ingredients

    • 1 tablespoon extra virgin olive oil
    • 1kg pork and veal mince
    • 90g (1/3 cup) tomato paste
    • 125ml (1/2 cup) red wine
    • 680g jar bolognese pasta sauce
    • 250ml (1 cup) chicken stock
    • 1 tablespoon dried oregano leaves
    • 250g pkt dried lasagne sheets
    • 600ml ctn pouring cream
    • 3 eggs, lightly whisked
    • 300g (3 cups) coarsely grated three cheese mix
    • Fresh curly parsley leaves, to serve

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 511 % Daily Value *
    • Total Fat: 30 g 45.79%
    • Saturated Fat: 16 g 79.42%
    • Trans Fat: 0 g %
    • Cholesterol: 104 mg 34.54%
    • Sodium: 1712 mg 71.33%
    • Calcium: 596 mg 59.63%
    • Potassium: 300 mg 8.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 12.95%
    • Sugar: 11 g
    • Protein: 25 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.63%
    • Vitamin C 14.7%
    • Vitamin D 2.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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