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Easy slow-cooker lasagne
- prep: 30 min
- cook: 4 hr 25 min
- total: 4 hr 55 min
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Combine mince, bolognese pasta sauce, and cheese to make this super-simple slow-cooker lasagne.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1kg pork and veal mince
- 90g (1/3 cup) tomato paste
- 125ml (1/2 cup) red wine
- 680g jar bolognese pasta sauce
- 250ml (1 cup) chicken stock
- 1 tablespoon dried oregano leaves
- 250g pkt dried lasagne sheets
- 600ml ctn pouring cream
- 3 eggs, lightly whisked
- 300g (3 cups) coarsely grated three cheese mix
- Fresh curly parsley leaves, to serve
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 511 % Daily Value *
- Total Fat: 30 g 45.79%
- Saturated Fat: 16 g 79.42%
- Trans Fat: 0 g %
- Cholesterol: 104 mg 34.54%
- Sodium: 1712 mg 71.33%
- Calcium: 596 mg 59.63%
- Potassium: 300 mg 8.58%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 3 g 12.95%
- Sugar: 11 g
- Protein: 25 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 28.63%
- Vitamin C 14.7%
- Vitamin D 2.63%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
