Easy mutton biryani recipe in pressure cooker | Simple mutton biryani
Easy mutton biryani recipe in pressure cooker | Simple mutton biryani
  • prep: 1 hr
  • cook: 40 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Easy mutton biryani made in pressure cooker. It is served with a raita and shorba.

    Ingredients

    • 2 cup of aged basmathi rice (soaked for 20 mins)
    • 2½ to 3 cups water
    • ¾ cup onions sliced thinly
    • 2 to 4 green chilies
    • ½ cup of tomatoes (optional)
    • salt to taste
    • 1 tsp.garam masala
    • ¼ cup of mint leaves / pudina
    • ¼ cup of coriander leaves
    • 3 tbsp. Oil (do not reduce)
    • 1 bay leaves/ tej patta
    • ½ small nutmeg (optional)
    • 1 strands of mace / javitri
    • ¾ tsp shahi jeera / black cumin
    • 6 green cardamoms / choti elaichi
    • 1 black cardamom / badi elaichi
    • 1 star anise / chakra phool
    • Few pepper corn (optional)
    • 2 inch cinnamon stick / dalchini
    • 6 cloves/ laung
    • ½ kg of tender lamb mutton (cut to a size of your choice)
    • ¾ tsp red chili powder
    • 1 tsp garam masala powder or biryani masala as needed
    • 1 ½ tbsp. ginger garlic paste
    • ¼ tsp turmeric powder
    • 1 cup fresh yogurt (do not use a sour one, can make your rice very sour as we are using tomatoes too)
    • 1 tbsp.oil (oil helps to make the mutton soft)
    • Salt little

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2561 % Daily Value *
    • Total Fat: 266 g 410%
    • Saturated Fat: 121 g 606.73%
    • Trans Fat: 0 g %
    • Cholesterol: 258 mg 86.05%
    • Sodium: 826 mg 34.4%
    • Calcium: 69 mg 6.89%
    • Potassium: 296 mg 8.46%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 4 g 14.89%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 17.14%
    • Vitamin C 23.6%
    • Vitamin D 17.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat53
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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