• prep: 32 hr
• cook: 20 min
• total: 32 hr 20 min

servings:

An easy and simple recipe for Fried Fish that can be tailored to your own taste. This recipe is made with fresh herbs and fresh spices only. A Caribbean basic fish recipe.

• 1 – 1.5 pounds whole fish (snapper preferably)
• 1 lemon/lime or vinegar, to clean
• For the marinade
• 1 garlic clove, crushed
• 2 bay leaves
• 1/4 cup freshly squeezed lemon or lime juice
• 2 – 3 whole cloves
• Freshly ground pepper to taste
• Salt to taste
• 1/2 of a whole hot pepper, seeded and membrane removed or 1 teaspoon Pikliz
• 2 – 3 tablespoons water
• Flour
• Oil for frying
• 1 tablespoon olive oil
• 1/4 cup shallots, chopped
• 1 garlic, minced
• 1 scallion, finely sliced
• 1/4 cup lemon juice or white vinegar
• Salt and pepper to taste
• Hot pepper, optional

Click Here For Step-By-Step Instructions