- prep: 35 min
- cook: 12 min
- total: 47 min
Ingredients
- 2 lbs strawberries
- ¼ cup sugar
- ½ cup water
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 Tbsp lemon juice
- 2 tablespoons sugar
- ¾ teaspoon salt
- 1½ cups heavy cream
- Whipped Cream
- 1½ cups heavy whipping cream
- 3 tablespoons sugar
- 1½ teaspoons vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1010 % Daily Value *
- Total Fat: 80 g 123.39%
- Saturated Fat: 51 g 253.39%
- Trans Fat: 3 g %
- Cholesterol: 249 mg 82.87%
- Sodium: 629 mg 26.21%
- Calcium: 226 mg 22.64%
- Potassium: 494 mg 14.1%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 4 g 16.63%
- Sugar: 28 g
- Protein: 11 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 65.06%
- Vitamin C 150.94%
- Vitamin D 34.65%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat16
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq