• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 2 & ¼ cups white sugar
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 3 teaspoons ground cinnamon
    • 3 eggs
    • 1 cup vegetable oil
    • 3 teaspoons vanilla extract
    • 2 cups grated zucchini (do not drain or remove the moisture)
    • 1 cup chopped walnuts (optional)
    • Vegetable spray

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2890 % Daily Value *
    • Total Fat: 151 g 232.92%
    • Saturated Fat: 19 g 92.58%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2167 mg 90.29%
    • Calcium: 181 mg 18.12%
    • Potassium: 962 mg 27.48%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 360 g %
    • Dietary Fiber: 12 g 49.8%
    • Sugar: 206 g
    • Protein: 41 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 22 g
    • Vitamin A 5.69%
    • Vitamin C 38.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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