• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This simple recipe yields a foolproof icing for cakes and cupcakes.

    Ingredients

    • 1 1/2 sticks unsalted butter, softened
    • 1 pound (3 2/3 cups) confectioners' sugar
    • 1 to 2 tablespoons milk (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 850 % Daily Value *
    • Total Fat: 30 g 46.28%
    • Saturated Fat: 17 g 87.05%
    • Trans Fat: 1 g %
    • Cholesterol: 86 mg 28.83%
    • Sodium: 229 mg 9.54%
    • Calcium: 21 mg 2.14%
    • Potassium: 32 mg 0.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 148 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 144 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.09%
    • Vitamin C 0%
    • Vitamin D 1.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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