• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This recipe is from 100 Days of Real Food: Fast and Fabulous , by Lisa Leake .

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1/2 jalapeno, minced (I used a whole jalapeno)
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup frozen corn kernels
• 2 15-ounce cans white beans (such as Great Northern or cannellini), drained and rinsed
• 1 3/4 cups low-sodium chicken broth
• 1/4 cup heavy cream
• Toppings, such as diced avocado, chopped cilantro, Monterey Jack cheese, sour cream, or crispy tortilla strips (optional)

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