Easy Vietnamese Chicken Pho
Easy Vietnamese Chicken Pho
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  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    This is a simple but extremely delicious dish - thin rice noodles in clear chicken broth, topped with shredded chicken, mint, cilantro and spring onions.

    Ingredients

    • 1 litre of reduced sodium chicken stock
    • 2½ cups of water
    • 1 small piece of ginger, peeled and halved
    • 3 teaspoons of light soy sauce
    • 2 tablespoons of fish sauce
    • ½ pound of Vietnamese rice noodles
    • 2 teaspoons of fresh lime juice
    • 2 cups of shredded cooked chicken breast
    • ½ cup of fresh mint leaves
    • ½ cup of fresh coriander leaves
    • ½ cup of fresh spring onions + lime wedges, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 944 % Daily Value *
    • Total Fat: 11 g 17.42%
    • Saturated Fat: 1 g 7.18%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.77%
    • Sodium: 4922 mg 205.08%
    • Calcium: 60 mg 5.97%
    • Potassium: 1059 mg 30.26%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 155 g %
    • Dietary Fiber: 14 g 54.04%
    • Sugar: 25 g
    • Protein: 57 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.53%
    • Vitamin C 20.27%
    • Vitamin D 0.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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