• prep: 5 min
  • cook: 20 min
  • total: 25 min
Print Save
  • servings:
  • Summary

    Need a quick comfort food dinner but short on time? This Easy Vegetable Beef Soup Recipe is the answer to your dilemma!

    Ingredients

    • 3/4 cup onion (diced)
    • 1 lb. lean ground beef
    • 1 Tbsp. olive oil
    • 1 Tbsp. butter
    • 1 tsp. kosher salt
    • 1/2 tsp. black pepper
    • 1 bay leaf
    • 1/2 tsp. Italian seasoning
    • 1/2 tsp. garlic powder
    • 1/4 tsp. paprika
    • 1 1/2 cup tomato juice
    • 1 1/2 cup chicken stock
    • 2 15 oz. cans Libby's Mixed Vegetables, drained
    • 1 14.5 oz. can petite diced tomatoes, undrained

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 127 % Daily Value *
    • Total Fat: 5 g 8.2%
    • Saturated Fat: 2 g 9.57%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.27%
    • Sodium: 606 mg 25.27%
    • Calcium: 19 mg 1.89%
    • Potassium: 130 mg 3.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 4.45%
    • Sugar: 4 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.13%
    • Vitamin C 68.46%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE