• prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Summary

    Super easy, thin and crispy, Vegan Pesto Tortilla Pizzas. Ready in 20 minutes! Perfect for a fast weeknight dinner, party appetizers, or a quick snack. Feel free to use your favorite pizza toppings.This recipe is for 1, but is easily doubled, tripled, quadrupled, etc.

    Ingredients

    • 1 tortilla (gluten free, if desired)
    • 3-4 tbsp Mixed Greens Almond & Pepita Pesto (or your favorite pesto)
    • 3-4 mushrooms, sliced
    • 4-5 cherry tomatoes, halved
    • a few thin slices of red onion

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 703 % Daily Value *
    • Total Fat: 28 g 43.51%
    • Saturated Fat: 4 g 20.2%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.34%
    • Sodium: 4071 mg 169.64%
    • Calcium: 9 mg 0.85%
    • Potassium: 201 mg 5.76%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 21 g 84.36%
    • Sugar: 42 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.16%
    • Vitamin C 19.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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