• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Vegan biscuits with coconut oil.

    Ingredients

    • 1/2 cup coconut oil (in its solid form – see recipe notes)
    • 1 cup coconut milk (I use plain, canned coconut milk)
    • 2 cups flour, plus extra for dusting
    • 4 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. kosher salt
    • Honey (optional) for topping the biscuits

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 245 % Daily Value *
    • Total Fat: 16 g 24.69%
    • Saturated Fat: 13 g 66.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 541 mg 22.56%
    • Calcium: 48 mg 4.77%
    • Potassium: 77 mg 2.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 2.62%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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