Easy Vanilla Cake Recipe with Yogurt and Cranberries
Easy Vanilla Cake Recipe with Yogurt and Cranberries
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    This easy vanilla cake recipe with yogurt and cranberries is the perfect balance between sweet and tart. A dense and moist yogurt cake you will love!

    Ingredients

    • 1 box vanilla cake mix (I used Pillsbury Purely Simple White Cake)
    • 3 eggs
    • 10 tablespoons butter (melted)
    • 1 cup Cabot Greek Vanilla Bean Yogurt
    • 1 teaspoon vanilla
    • 12 ounces fresh cranberries
    • Powdered sugar for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 96 % Daily Value *
    • Total Fat: 8 g 11.86%
    • Saturated Fat: 5 g 24.31%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 77 mg 3.19%
    • Calcium: 18 mg 1.79%
    • Potassium: 49 mg 1.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.25%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.02%
    • Vitamin C 5.29%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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