• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Easy Turkey or Chicken Masala Wraps are a delicious recipe to transform leftovers into a completely new meal!

• ¾ cup (180 ml) plain, low-fat yogurt
• 1 clove garlic, crushed or grated
• ½ teaspoon dried mint or 1½ teaspoon minced fresh mint
• 1 pinch salt
• Water, as necessary to thin it out to a pourable consistency (like a creamy salad dressing)
• 4 cloves garlic, peeled
• 1-inch piece fresh ginger, peeled and cut into 2 pieces
• 1 medium onion, peeled and quartered
• 1 medium-large tomato, quartered
• 2 tablespoons avocado oil or light olive oil
• 2 cups cooked chopped turkey or chicken
• 1 teaspoon tandoori masala spice mix or garam masala spice mix
• ½ teaspoon each ground turmeric, ground cumin, ground coriander, and salt
• ¼ teaspoon cayenne pepper (more or less to taste)
• Flatbread (I used my Paleo Flatbread)
• Sliced red onion (for garnish)
• Fresh cilantro (for garnish)
• Chopped tomatoes (for garnish)

Click Here For Step-By-Step Instructions