Easy Turkey-Poblano Tostadas

  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This is a fresh way to use leftover turkey and stuffing for an easy supper.

    Ingredients

    • 2 poblano chilies
    • 2 (8-inch) flour tortillas
    • 1/2 teaspoon olive oil
    • 1 1/2 cups shredded leftover Roast Turkey With Sage and Mushroom Stuffing
    • 1 cup grated white cheddar cheese
    • 1/2 small red onion, thinly sliced
    • Coarse salt and ground pepper
    • Cranberry relish, or prepared salsa

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 784 % Daily Value *
    • Total Fat: 34 g 52.72%
    • Saturated Fat: 16 g 80.58%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.67%
    • Sodium: 1094 mg 45.58%
    • Calcium: 1044 mg 104.38%
    • Potassium: 380 mg 10.87%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 85.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 95 g %
    • Dietary Fiber: 14 g 57.12%
    • Sugar: 3 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 44.73%
    • Vitamin C 83.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables4
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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