Nutrition
My Cookbooks
E-COOKBOOKS
Easy Turkey Cutlets with Potatoes and Mushrooms
- prep: 20 min
- cook: 0 hr
- total: 20 min
Print
SaveSummary
Parmesan cheese helps brown the cutlets and keeps them moist during broiling.
Ingredients
- 1 pound red potatoes, cut into 1-inch pieces
- 1 1/2 pounds small white button mushrooms, stems trimmed
- 2 strips bacon (2 ounces), cut crosswise into 1/2-inch pieces
- 1/2 teaspoon dried sage
- Coarse salt and ground pepper
- 8 turkey cutlets (3 to 4 ounces each)
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Grainy mustard, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 82 % Daily Value *
- Total Fat: 3 g 5.21%
- Saturated Fat: 2 g 7.91%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.87%
- Sodium: 193 mg 8.05%
- Calcium: 102 mg 10.23%
- Potassium: 602 mg 17.2%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 7.9%
- Sugar: 3 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.86%
- Vitamin C 22.79%
- Vitamin D 3.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
