• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Whip up this easy tofu pumpkin curry in less time than it takes to order take out. All you need are a few pantry staples to create this healthy dish any night of the week.

• 14 oz. firm tofu, cut in ½" cubes
• 1 tablespoon olive oil
• ½ yellow onion, chopped
• 1 red bell pepper, chopped
• 1 clove garlic, minced
• 2 tablespoons red curry paste
• 1 (15 oz.) can pumpkin puree (or 1½ cups homemade pumpkin puree)
• 1 (15 oz.) can full fat coconut milk
• 4 cups fresh spinach leaves
• ?th teaspoon sea salt + more to taste
• ?th teaspoon ground black pepper
• Cooked rice, fresh lime, chopped cilantro, naan bread

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