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Easy Tim Tam Cake
- prep: 20 min
- cook: 40 min
- total: 1 hr
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This easy Tim Tam Cake recipe could not be any easier to make! All you need is one large bowl or a Thermomix to combine the ingredients - too easy!
Ingredients
- 250g melted butter, slightly cooled
- 3/4 cup (165g) caster sugar
- 1 1/2 cups (225g) self raising flour
- 3 eggs
- 3/4 cup (185g) milk
- 3/4 cup (75g) cocoa
- 6 Tim Tam Biscuits
- For the Icing
- 1 1/2 cups (225g) icing sugar mixture
- 1 tbsp cocoa
- 1 tsp butter - softened
- 2 tbsp boiling water
- 5 Tim Tam Biscuits
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4983 % Daily Value *
- Total Fat: 282 g 434.18%
- Saturated Fat: 167 g 833.9%
- Trans Fat: 8 g %
- Cholesterol: 566 mg 188.6%
- Sodium: 3412 mg 142.18%
- Calcium: 397 mg 39.72%
- Potassium: 2459 mg 70.25%
- Magnesium: 0 mg 0%
- Iron: 16 mg 88.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 639 g %
- Dietary Fiber: 26 g 102.96%
- Sugar: 469 g
- Protein: 35 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 133.24%
- Vitamin C 0%
- Vitamin D 23.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat54
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs32
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq