• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    This easy Tim Tam Cake recipe could not be any easier to make! All you need is one large bowl or a Thermomix to combine the ingredients - too easy!

    Ingredients

    • 250g melted butter, slightly cooled
    • 3/4 cup (165g) caster sugar
    • 1 1/2 cups (225g) self raising flour
    • 3 eggs
    • 3/4 cup (185g) milk
    • 3/4 cup (75g) cocoa
    • 6 Tim Tam Biscuits
    • For the Icing
    • 1 1/2 cups (225g) icing sugar mixture
    • 1 tbsp cocoa
    • 1 tsp butter - softened
    • 2 tbsp boiling water
    • 5 Tim Tam Biscuits

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4983 % Daily Value *
    • Total Fat: 282 g 434.18%
    • Saturated Fat: 167 g 833.9%
    • Trans Fat: 8 g %
    • Cholesterol: 566 mg 188.6%
    • Sodium: 3412 mg 142.18%
    • Calcium: 397 mg 39.72%
    • Potassium: 2459 mg 70.25%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 88.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 639 g %
    • Dietary Fiber: 26 g 102.96%
    • Sugar: 469 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 133.24%
    • Vitamin C 0%
    • Vitamin D 23.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat54
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs32
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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