• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This Southern classic is a great alternative to pumpkin pie. The custard filling is creamier and less dense, as well as brighter in color. Top with whipped cream.

    Ingredients

    • 10 graham crackers (or 1 1/3 cups graham-cracker crumbs)
    • 3 tablespoons sugar
    • 1/2 teaspoon ground ginger
    • Pinch salt
    • 5 tablespoons unsalted butter, melted
    • 3 large eggs
    • 1/2 cup sugar
    • 1 3/4 cups Sweet Potato Puree
    • 1/2 cup half-and-half
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons vanilla extract
    • 1 teaspoon salt
    • 1/4 teaspoon ground allspice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 14 g 21.56%
    • Saturated Fat: 8 g 38.86%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.81%
    • Sodium: 578 mg 24.08%
    • Calcium: 42 mg 4.24%
    • Potassium: 72 mg 2.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 3.15%
    • Sugar: 23 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.35%
    • Vitamin C 0.34%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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