• prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 8 cups fresh strawberries, hulled (about 3 pounds) leave whole if berries are small or cut in half if very large
    • 1/2 Granny Smith apple, peeled and grated on a large box grater
    • 1/3 cup granulated sugar
    • 1 1/2 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 1 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 8 tablespoons unsalted butter, cubed and cold
    • 2/3 cup heavy cream
    • 1 tablespoon coarse sugar for topping
    • vanilla or strawberry ice cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 256 % Daily Value *
    • Total Fat: 15 g 23.8%
    • Saturated Fat: 9 g 47.3%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.2%
    • Sodium: 267 mg 11.11%
    • Calcium: 49 mg 4.87%
    • Potassium: 208 mg 5.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 3 g 10.6%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.68%
    • Vitamin C 113.04%
    • Vitamin D 2.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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