Name: Easy Stacked Enchilada Suizas Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 12 (6’’) Corn Tortillas; 4 Cups Salsa Verde (*); 2 ½ Cups Cooked Chicken (– shredded or chopped); 1/3 Cup Red Onion (– finely chopped); 1 (4 ounce) Can Chopped Green Chiles (- drained); ¾ Cup Sour Cream (, plus more for garnish); 1 ¼ heaping Cup Mexican Queso Oaxaca ((can substitute block mozzarella) - shredded); 1 ¼ heaping Cup Monterey Jack Cheese (– shredded); Salt and Pepper (, to taste); Optional Garnishes: Cilantro, Lime Wedges, Avocado, Fresh Diced Tomatoes, Jalapeno, Green Onion

Easy Stacked Enchilada Suizas Bake

Be the first to Review/Rate this Recipe

Saved From: www.nospoonnecessary.com

prep: 10 min
cook: 30 min
total: 40 min

Save

US Metric

servings:

Summary

This Stacked Chicken Enchilada Suizas Bake is loaded with two types of cheese, chicken, salsa verde, sour cream and corn tortillas. With only 8 ingredients and 10 minutes of prep, this bake is not only ridiculously delicious, it is also insanely easy!

Ingredients

12 (6’’) Corn Tortillas
4 Cups Salsa Verde (*)
2 ½ Cups Cooked Chicken (– shredded or chopped)
1/3 Cup Red Onion (– finely chopped)
1 (4 ounce) Can Chopped Green Chiles (- drained)
¾ Cup Sour Cream (, plus more for garnish)
1 ¼ heaping Cup Mexican Queso Oaxaca ((can substitute block mozzarella) - shredded)
1 ¼ heaping Cup Monterey Jack Cheese (– shredded)
Salt and Pepper (, to taste)
Optional Garnishes: Cilantro, Lime Wedges, Avocado, Fresh Diced Tomatoes, Jalapeno, Green Onion