- prep: 10 min
- cook: 30 min
- total: 40 min
Summary
This Stacked Chicken Enchilada Suizas Bake is loaded with two types of cheese, chicken, salsa verde, sour cream and corn tortillas. With only 8 ingredients and 10 minutes of prep, this bake is not only ridiculously delicious, it is also insanely easy!
Ingredients
- 12 (6’’) Corn Tortillas
- 4 Cups Salsa Verde (*)
- 2 ½ Cups Cooked Chicken (– shredded or chopped)
- 1/3 Cup Red Onion (– finely chopped)
- 1 (4 ounce) Can Chopped Green Chiles (- drained)
- ¾ Cup Sour Cream (, plus more for garnish)
- 1 ¼ heaping Cup Mexican Queso Oaxaca ((can substitute block mozzarella) - shredded)
- 1 ¼ heaping Cup Monterey Jack Cheese (– shredded)
- Salt and Pepper (, to taste)
- Optional Garnishes: Cilantro, Lime Wedges, Avocado, Fresh Diced Tomatoes, Jalapeno, Green Onion
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 501 % Daily Value *
- Total Fat: 15 g 22.86%
- Saturated Fat: 7 g 32.99%
- Trans Fat: 0 g %
- Cholesterol: 73 mg 24.4%
- Sodium: 1239 mg 51.62%
- Calcium: 93 mg 9.28%
- Potassium: 948 mg 27.08%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 68 g %
- Dietary Fiber: 11 g 45.53%
- Sugar: 25 g
- Protein: 29 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 16.71%
- Vitamin C 37.78%
- Vitamin D 0.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables2
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq