• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This Stacked Chicken Enchilada Suizas Bake is loaded with two types of cheese, chicken, salsa verde, sour cream and corn tortillas. With only 8 ingredients and 10 minutes of prep, this bake is not only ridiculously delicious, it is also insanely easy!  

• 12 (6’’) Corn Tortillas
• 4 Cups Salsa Verde (*)
• 2 ½ Cups Cooked Chicken (– shredded or chopped)
• 1/3 Cup Red Onion (– finely chopped)
• 1 (4 ounce) Can Chopped Green Chiles (- drained)
• ¾ Cup Sour Cream (, plus more for garnish)
• 1 ¼ heaping Cup Mexican Queso Oaxaca ((can substitute block mozzarella) - shredded)
• 1 ¼ heaping Cup Monterey Jack Cheese (– shredded)
• Salt and Pepper (, to taste)
• Optional Garnishes: Cilantro, Lime Wedges, Avocado, Fresh Diced Tomatoes, Jalapeno, Green Onion

Click Here For Step-By-Step Instructions